Pour yourself a glass of this ginger sauvignon blanc. Use a tulip glass. A flute. If you’re the patient type, pour it slowly. It’s a little spicy. Like wasabi. Should you pair it with sushi? Yes. But also soft cheese or creme brulee. Pair it with fresh fish. Or nothing. Look, who needs a wine to tell them how to enjoy it?

Drink this smoky red blend.
Use a wine glass. A zinfandel glass. A snifter. Decant it. Or don’t. Drink it however you’d like. With brisket. With dark chocolate. With a chunk of gouda and a baguette.
Pair it with friends.
Or enemies.

Pairings are so limiting,
aren’t they?

This cinnamon red blend is sure to spice things up. Just pour it in a wine glass and give it a swirl. Or use a beer stein. Only have a collins glass? That’ll do. We’d pair it with rye toast and a sliver of good prosciutto. Or oxtail. These pairing rules were made to be broken.
What sounds good to you?

A coffee red blend made for sipping.
Or slurping. Best enjoyed in a big glass. Or an espresso cup, if you’re the inefficent type. Hey, whatever floats your boat. We think it’d go really great with anything off the grill. Also, ramen (trust us on this one). Or dessert. Definitely dessert. Or, whatever you please, just drink this wine! That’s why we made it after all.

A darjeeling tea red blend. Use a bordeaux glass. A burgundy glass. A tea set. Or a coffee mug. Let it breathe. Or don’t. Drink it alongside macarons. Or biscuits. Or soft vanilla ice cream. Before a meal or after. During, even. Sit back, breathe in,
and enjoy.

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